Which of the following is a function of a chemical additive?
(a) Preservation
(b) Serve as nutritional supplement
(c) Color modifiers
(d) All of the mentioned
The question was posed to me by my school principal while I was bunking the class.
I would like to ask this question from Principles of Chemical Preservation of Food-1 in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering