Which of the following techniques are used by the FDA in determining the manner in which industry accepts its responsibilities?
(a) Establishment inspection
(b) Sample Collection and analysis of product in process
(c) Surveillance intended to identify new problems
(d) All of the mentioned
The question was posed to me in a job interview.
This key question is from Food Quality factors and Principles of Quality Assurance and application of technology topic in portion Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering