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in Food Engineering by (93.7k points)
_____ salts are used in many fruit processing operations in concentrations below 0.1%.

(a) Calcium

(b) Magnesium

(c) Sodium

(d) All of the mentioned

I have been asked this question in semester exam.

My question is based upon Principles of Chemical Preservation of Food-2 topic in portion Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

1 Answer

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Best answer
The correct choice is (a) Calcium

Best explanation: Calcium salts are used in many fruit processing operations in concentrations below 0.1%.

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