Question

Which does the following task come under? – Maintaining inventory of food processing systems and their environments.

(a) Product specifications

(b) Physical systems hazards control

(c) Purchasing requirements

(d) All of the mentioned

I got this question during an interview.

I would like to ask this question from Food Quality factors and Principles of  Quality Assurance and application of technology topic in section Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

Answer 1

Right choice is (b) Physical systems hazards control

For explanation: Maintaining inventory of food processing systems comes under physical systems hazards control.