The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?

(a) Inadequate refrigeration

(b) Preparing food items too far in advance

(c) Food items re-infected after final heat processing

(d) All of the mentioned

I have been asked this question in final exam.

Question is taken from Food Quality factors and Principles of Quality Assurance and application of technology in chapter Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

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