Question

Which of the following undesirable quality pertains to the undesirable use of additives?

(a) To disguise the use of faulty processing and handling techniques

(b) To deceive consumers and result in a substantial reduction of the nutritive value of the food

(c) When the desired effect can be obtained by good manufacturing practices which are economically feasible

(d) All of the mentioned

I had been asked this question during an interview for a job.

The query is from Principles of Chemical Preservation of Food-1 in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

Answer 1

Correct option is (d) All of the mentioned

To elaborate: All of the mentioned are undesirable qualities pertaining to the undesirable use of additives.