Which of the following is an objective of ‘Quality assurance’?
(a) To establish, issue and maintain standards and specifications for all raw materials and finished goods
(b) To assure all ingredients and all finished goods adhere to the company’s quality standards
(c) To be of service to the company in all areas related to product quality
(d) All of the mentioned
I have been asked this question in an online quiz.
I'm obligated to ask this question of Food Quality factors and Principles of Quality Assurance and application of technology topic in chapter Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering