Which of the following is true about synergism?
(a) The mechanism of synergism depends on the nature of synergist, the antioxidant and the fat
(b) Synergists do not have antioxidant properties alone
(c) When two or more antioxidants combine, a greater effect than a single antioxidant is produced. This is referred to as synergism
(d) All of the mentioned
The question was posed to me in an internship interview.
I want to ask this question from Principles of Chemical Preservation of Food-2 in chapter Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering