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Which of the following is a naturally occurring antioxidant?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following is a naturally occurring antioxidant?

(a) Hydroquinone

(b) Ascorbic acid

(c) Vitamin E

(d) All of the mentioned

I got this question in semester exam.

Question is taken from Principles of Chemical Preservation of Food-2 topic in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

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Best answer
Right option is (d) All of the mentioned

To elaborate: All of the mentioned are naturally occurring antioxidants.

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