Which of the following is a step under process development?
(a) Establish tentative process specifications
(b) Organize necessary pilot plant facilities
(c) Produce pilot plant products and submit to taste panels
(d) All of the mentioned
The question was posed to me in an internship interview.
I'd like to ask this question from Food Quality factors and Principles of Quality Assurance and application of technology topic in chapter Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering