‘A company must be on guard against violations’. This is covered under _____
(a) Inspections and safety incidents
(b) Auditing
(c) Product integrity
(d) All of the mentioned
I have been asked this question in unit test.
My query is from Food Quality factors and Principles of Quality Assurance and application of technology in section Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering