+1 vote
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Irradiation _____ the relative viscosity of albumin in solutions.

(a) Increases

(b) Decreases

(c) Remains constant

(d) None of the mentioned

This question was addressed to me during an interview.

The question is from Principles of Food Irradiation-2 in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

1 Answer

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by (380k points)
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Best answer
The correct choice is (a) Increases

The best I can explain: Irradiation increases the relative viscosity of albumin in solutions.

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