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Which of the following food additive can be used for mold inhibition/ killing?

(a) Propionates

(b) Sulphur dioxide

(c) Propionates & Sulphur dioxide

(d) Neither of the mentioned

I had been asked this question at a job interview.

I'm obligated to ask this question of Principles of Chemical Preservation of Food-1 topic in portion Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

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Best answer
The correct answer is (c) Propionates & Sulphur dioxide

The explanation: Both of the mentioned food additives can be used for mold inhibition/ killing.

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