Which of the following food additive can be used for mold inhibition/ killing?
(a) Propionates
(b) Sulphur dioxide
(c) Propionates & Sulphur dioxide
(d) Neither of the mentioned
I had been asked this question at a job interview.
I'm obligated to ask this question of Principles of Chemical Preservation of Food-1 topic in portion Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering