Which of the following chemical additive is banned in the United States and in most of the other countries?
(a) Brandy
(b) Olestra
(c) Baking Soda
(d) None of the mentioned
I have been asked this question in an interview.
I would like to ask this question from Principles of Chemical Preservation of Food-1 topic in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering