Question

Statement 1: Cider vinegar can be used with strength lesser than 4% of acetic acid.

Statement 2: Cider vinegar is the most popular type of vinegar used.

(a) True, true

(b) True, false

(c) False, true

(d) False, false

The question was asked in an internship interview.

This interesting question is from Principles of Food Preservation by Fermentation-2 topic in section Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

Right answer is (a) True, true

The explanation is: Cider vinegar can be used with strength lesser than 4% of acetic acid. Cider vinegar is the most popular type of vinegar used, although it can be made from juices of most fruits.