Statement 1: Certain meats like beef and pork have a tendency to break apart when handled. Statement 2: It is possible to predict the stability of food products from time-temperature data.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: Certain meats like beef and pork have a tendency to break apart when handled.

Statement 2: It is possible to predict the stability of food products from time-temperature data.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was posed to me in my homework.

I'd like to ask this question from Principles of Food Storage Stability in chapter Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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