Relations between time and temperature to determine the stability of food products is obtained by using which of the following data?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Relations between time and temperature to determine the stability of food products is obtained by using which of the following data?

(a) Measure of product quality

(b) The number of days stored

(c) The storage temperature

(d) All of the mentioned

I got this question in semester exam.

This is a very interesting question from Principles of Food Storage Stability in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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