Which of the following is an advantage of semi moist food?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Which of the following is an advantage of semi moist food?

(a) Ease in packaging and storage

(b) Low in moisture, less bulky

(c) Direct consumption and texture closer to normal food than dehydrated food

(d) All of the mentioned

The question was asked during an internship interview.

I'm obligated to ask this question of Principles of Semi-Moist Foods-2 topic in chapter Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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