Question

Which of the following property of propylene glycol makes it the most functional as an additive for use in combination with matrix material?

(a) Propylene glycol + sorbital impart softness to product

(b) Acts as a mold inhibator

(c) Serves plasticizing for texture

(d) All of the mentioned

I got this question by my college professor while I was bunking the class.

My enquiry is from Principles of Semi-Moist Foods-1 in chapter Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

Correct option is (d) All of the mentioned

For explanation: All of the mentioned properties of propylene glycol make it the functional as an additive for use in combination with a matrix material.