Salt concentration is measured in terms of degree salometer. It is based on the saturation of water with 25% sodium chloride at room temperature.
(a) True
(b) False
The question was posed to me by my school teacher while I was bunking the class.
This key question is from Principles of Food Pickling and Curing-1 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering