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Salt concentration is measured in terms of degree salometer. It is based on the saturation of water with 25% sodium chloride at room temperature.

(a) True

(b) False

The question was posed to me by my school teacher while I was bunking the class.

This key question is from Principles of Food Pickling and Curing-1 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

1 Answer

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Best answer
Right answer is (a) True

The best explanation: Salt concentration is measured in terms of degree salometer. It is based on the saturation of water with 25% sodium chloride at room temperature.

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