Question

Before the mild-cured sides can be given the smoke cure, it is necessary to remove excess salt.

(a) True

(b) False

The question was asked in an international level competition.

The query is from Principles of Food Pickling and Curing-1 in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

Right choice is (a) True

The explanation is: Before the mild-cured sides can be given the smoke cure, it is necessary to remove excess salt.