An antimycotic can be added to the product by _____
(a) Application as esters of the parabens
(b) Sprayed onto the surface by diluting in water
(c) Application as esters of the parabens & Sprayed onto the surface by diluting in water
(d) Neither of the mentioned
The question was asked by my school principal while I was bunking the class.
The doubt is from Principles of Semi-Moist Foods-1 topic in division Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering