Statement 1: White wines do not contain the red pigments due to the lack of tannins and extracts. Statement 2: Sulphur dioxide is added to crushed grapes to _____

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: White wines do not contain the red pigments due to the lack of tannins and extracts.

Statement 2: Sulphur dioxide is added to crushed grapes to _____

(a) True, retard growth of contaminating organisms

(b) True, prevent escape of gases

(c) None of the mentioned

(d) False, neither of the mentioned

I had been asked this question in quiz.

This intriguing question originated from Principles of Food Preservation by Fermentation-2 in division Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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