The best means of preventing growth of undesirable organisms in fermented juice is to _____

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

The best means of preventing growth of undesirable organisms in fermented juice is to _____

(a) Add strong, unpasteurized vinegar after alcoholic fermentation is complete

(b) Add sugar

(c) All of the mentioned

(d) Neither of the mentioned

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Query is from Principles of Food Preservation by Fermentation-2 in chapter Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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