Question

Statement 1: Which of the following cheeses have a semi soft texture?

Statement 2: Which of the following blue cheese is made up of sheep milk?

(a) Cottage, Blue cheese

(b) Swiss, Stilton

(c) Blue, Roquefort

(d) Neither of the mentioned, Gorgonzola

This question was posed to me in a job interview.

This interesting question is from Principles of Food Preservation by Fermentation-1 in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

The correct choice is (c) Blue, Roquefort

Explanation: Blue cheese has a semi soft texture and a blue mold growing on it. Roquefort is made up of sheep milk. Blue cheese, Stilton and Gorgonzola are made up of cow milk.