Which of the following gases are evolved during putrefaction?
(a) Carbon dioxide
(b) Hydrogen sulfide
(c) Neither of the mentioned
(d) Carbon dioxide & Hydrogen sulfide
This question was addressed to me in my homework.
My question comes from Principles of Food Preservation by Fermentation-1 in chapter Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering