Results and objectives of an investigation are given in one of the points. Which could the correct answer be?
(a) Need for broadening coverage so as to take account of geographical and seasonal variations in products
(b) To determine how frozen food products behave under conditions of time and temperature
(c) To discover and devise improvements in raw material selection, handling, processing and packaging
(d) All of the mentioned
This question was posed to me by my school principal while I was bunking the class.
I want to ask this question from Principles of Food Storage Stability in division Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering