Question

Statement 1: Cheese foods have a lower aw than the natural foods.

Statement 2: _____ cheese is coagulated with lactic acid.

(a) True, Blue

(b) True, Cottage

(c) False, Swiss

(d) False, All of the mentioned

The question was asked in an international level competition.

Asked question is from Principles of Food Preservation by Fermentation-1 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

The correct option is (b) True, Cottage

To explain: Cheese foods have a lower aw than the natural foods. Cottage cheese is coagulated with lactic acid.