Statement 1: The process of fermentation is – Sugar to acid to carbon dioxide and water. Statement 2: The fermenters that infect human and cause diseases are _____

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: The process of fermentation is – Sugar to acid to carbon dioxide and water.

Statement 2: The fermenters that infect human and cause diseases are _____

(a) True, Butryic fermenters

(b) True, Lactic acid fermenters

(c) False, Alcoholic fermenters

(d) False, Yeast

I had been asked this question in homework.

My question comes from Principles of Food Preservation by Fermentation-1 topic in division Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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