Question

How is the smoke needed in smoking meat in industries generated?

(a) It is remotely generated and then circulated into a smoke room or smoke tunnel

(b) High speed frictional contact of wood

(c) Electric charge and electrostatic deposition onto meat surface

(d) All of the mentioned

This question was addressed to me in an online interview.

The origin of the question is Principles of Food Pickling and Curing-2 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

Correct choice is (d) All of the mentioned

Explanation: All of the mentioned methods are used for generating the smoke needed for smoking meat in different industries. The method of generation varies according to the use and product manufactured.