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Which of the following behavior/property is exhibited by both myoglobin and haemoglobin?

(a) Function

(b) Structure

(c) Both can be oxidized and oxygenated

(d) None of the mentioned

I got this question in an interview.

I would like to ask this question from Principles of Food Pickling and Curing-2 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

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Best answer
The correct answer is (c) Both can be oxidized and oxygenated

Easiest explanation: Both myoglobin and haemoglobin can be oxidized and oxygenated.

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