Which of the following behavior/property is exhibited by both myoglobin and haemoglobin?
(a) Function
(b) Structure
(c) Both can be oxidized and oxygenated
(d) None of the mentioned
I got this question in an interview.
I would like to ask this question from Principles of Food Pickling and Curing-2 topic in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering