Question

Which of the following meat products is NOT cured before smoking?

(a) Breakfast bacon

(b) Ham

(c) Virginia ham

(d) Neither of the mentioned

I got this question in a job interview.

I would like to ask this question from Principles of Food Pickling and Curing-2 in division Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering

Answer 1

Right answer is (c) Virginia ham

For explanation I would say: Virginia ham is not smoked but barrel cured.