Which of the following is useful in trouble shooting for physical systems hazard?
(a) Developing and maintaining flow diagrams to cover all food processing and physical systems and environment
(b) Identifying all physical system hazards to safety and integrity of products
(c) Establishing systems of control for all hazards and maintaining records of the same
(d) All of the mentioned
I have been asked this question in unit test.
Query is from Food Quality factors and Principles of Quality Assurance and application of technology topic in chapter Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering