Which of the following information is required prior to launching a new product?
(a) Product and raw material specifications
(b) Process development
(c) Plant location and operation
(d) All of the mentioned
The question was asked in an online interview.
Asked question is from Food Quality factors and Principles of Quality Assurance and application of technology topic in division Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering