Which of the following materials is present in majority and minority respectively in sweetened condensed milk?
(a) Milk fat, Milk-solids-not-fat (MSNF)
(b) Milk-solids-not-fat (MSNF), Sugar
(c) Sugar, Moisture
(d) Moisture, Milk fat
The question was posed to me during an online interview.
My doubt is from Principles of Food Concentrates-3 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering