What are the ill effects of improper cooling in the manufacturing of peanut butter?
(a) Cracking and shrinking in the center
(b) Pulling away from the container
(c) Increase in firmness and separation of oil on the surface
(d) All of the mentioned
The question was asked in a national level competition.
My doubt stems from Principles of Food Concentrates-3 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering