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in Food Engineering by (93.7k points)
Roasted peanut kernels have lower oil content than raw kernels.

(a) True

(b) False

I have been asked this question during a job interview.

The query is from Principles of Food Concentrates-3 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right answer is (b) False

Best explanation: Roasted peanut kernels have higher oil content than raw kernels.

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