+2 votes
in Food Engineering by (93.8k points)
Roasted peanut kernels have lower oil content than raw kernels.

(a) True

(b) False

I have been asked this question during a job interview.

The query is from Principles of Food Concentrates-3 in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Right answer is (b) False

Best explanation: Roasted peanut kernels have higher oil content than raw kernels.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...