+1 vote
in Food Engineering by (93.7k points)
Frozen foods have a higher transfer co-efficient hence they lose heat faster than other food items when exposed to the outside environment.

(a) True

(b) False

This question was posed to me by my school teacher while I was bunking the class.

I want to ask this question from Unit Operations topic in portion Heat Transfer by Conduction, Convection and Radiation of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (a) True

Explanation: Frozen foods have a higher transfer co-efficient hence they lose heat faster than other food items when exposed to the outside environment.

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