+1 vote
in Food Engineering by (93.7k points)
__________ is when nucleate boiling transforms to film boiling.

(a) Critical temperature

(b) Leiden frost point

(c) Critical temperature & Leiden frost point

(d) None of the mentioned

The question was posed to me in an online interview.

My question comes from Unit Operations topic in portion Heat Transfer by Conduction, Convection and Radiation of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right choice is (b) Leiden frost point

Explanation: Leiden frost point is when nucleate boiling transforms to film boiling.

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