NFo= (αtT)/s^2. Here ‘s’ stands for half slab thickness. Based on this data, ‘s’ for a chapatti/ dosa will be _____
(a) Half slab thickness
(b) Full slab thickness
(c) One and a half slab thickness
(d) Double slab thickness
This question was addressed to me by my college director while I was bunking the class.
This is a very interesting question from Unit Operations in division Heat Transfer by Conduction, Convection and Radiation of Food Engineering