+2 votes
in Food Engineering by (93.7k points)
Sugar is to milk solids as _____ is to jelly.

(a) Fruit juice

(b) Fruits

(c) Fruit paste

(d) Any of the mentioned

The question was posed to me in an international level competition.

I'm obligated to ask this question of Principles of Food Concentrates-3 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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by (380k points)
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Best answer
The correct choice is (a) Fruit juice

Easy explanation: Sugar preserves milk solids and fruit juice preserves jelly.

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