Which of the following ingredients is added to a jelly?

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Statement 1: The ingredients, mixing, filling, sealing and retorting are processes that are checked for safe and well carried out canning operations. Statement 2: The heat processes, cooling, handling and recording are processes that are checked for safe and well carried out canning operations.

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In canning, if the air in the head space is displaced with nitrogen, the gas is considered as a chemical preservative added to the food.

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Statement 1: When sugar is added to water, water does not or negligibly expands. Statement 2: Jams do not expand on solidifying.

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