Ask a Question

Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes. Statement 2: Baking soda is a leavening agent. It is an additive.

← Prev Question Next Question →
+1 vote
in Food Engineering by (93.7k points)
Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.

Statement 2: Baking soda is a leavening agent. It is an additive.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I have been asked this question during an interview.

This is a very interesting question from Food Additives topic in chapter Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct choice is (b) True, True

To explain: Both the statements are true.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...