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Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes. Statement 2: Baking soda is a leavening agent. It is an additive.

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Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.

Statement 2: Baking soda is a leavening agent. It is an additive.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I have been asked this question during an interview.

This is a very interesting question from Food Additives topic in chapter Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

1 Answer

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Best answer
Correct choice is (b) True, True

To explain: Both the statements are true.

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