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in Food Engineering by (93.7k points)
Which of the given reasons, is NOT a valid reason for packaging of food items?

(a) Security and portion control

(b) Marketing and convenience

(c) Protection and information transmission

(d) None of the mentioned

The question was asked during an interview.

My question comes from Food Packaging and Labelling topic in portion Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

1 Answer

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Best answer
The correct answer is (d) None of the mentioned

Easy explanation: Security, Portion control, Marketing, Convenience, Protection and Information transmission are all valid reasons for packaging.

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