When do we say that food is adulterated under the PFA Act?
(a) If it is obtained from a diseased animal
(b) If spices are sold without their essence
(c) If any ingredient is injurious to health
(d) All of the mentioned
The question was asked in an interview for internship.
This intriguing question comes from Food Adulteration in section Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering