+1 vote
in Food Engineering by (93.7k points)
Which of the following is a must in food labeling?

(a) Name

(b) Standard Specification

(c) Place of Origin

(d) All of the mentioned

This question was addressed to me in a job interview.

The query is from Food Packaging and Labelling in portion Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (d) All of the mentioned

Explanation: All the mentioned are requisites on a food label.

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