Which of the following is an adulterant?

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Which of the following reason shows the impact of adulteration on the economy?

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Tina observed the following when she tested the specific gravity of milk to check for adulteration- the specific gravity was lesser than that of pure milk. She complained to the milk vendor and the next day checked the specific gravity again. This time it came in the range of the desired specific gravity. Can we be assured that this is pure unadulterated milk?

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Which of the given reasons, is NOT a valid reason for packaging of food items?

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Which sentence is untrue?

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Which stage does adulteration take place in?

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In the history of packaging of the food industry, which among these was never a material of packaging?

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Statement 1: ‘Use by’ date is mentioned for perishable items and ‘Best before’ date is used to indicate when the item starts decaying/getting spoilt. Statement 2: Instruction of use need not be necessary unless it is not obvious how to be used.

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Statement 1: Stabilizers Emulsifiers are certain examples of food additives. Statement 2: Antioxidant is a class of food additive.

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A substance intentionally added that preserves flavour and improves taste is called _____

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When do we say that food is adulterated under the PFA Act?

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A substance intentionally added that affects the nature and quality of food is called _____

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Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects. Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging.

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Statement 1: Adulteration takes place more in loosely sold items than those sold packed. Statement 2: Powder and paste forms are more adulterated than solid lumps.

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Statement 1: Preservatives are food additives. Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.

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Methods for detection of common adulterants are _____

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Why are adulterants added?

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