The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence?
(a) Cold, presence, Purification
(b) Warm, absence, Putrefaction
(c) Cold, presence, Putrefaction
(d) Warm, absence, Purification
This question was addressed to me during an interview.
I need to ask this question from Food Contamination and Hazards topic in section Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering