Given below are certain facts about food contamination by fungus. Which one of the statements is untrue?

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Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are hard to control. Statement 2: Packaging materials also cause contamination.

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Mina learn how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?

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Statement 1: Foreign objects entering food is called physical contamination of food. Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.

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Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery. Statement 2: Packaging materials should have sanitary precautions and agricultural products should be sterilized.

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Aisha comes back home after 4 days of travel and to her dismay finds out that her refrigerator has stopped working. Which among these food products is safe for consumption, based on the following assumptions: –

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Which of the following is NOT a process wherein the food becomes toxin before ingestion?

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The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence?

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Statement 1: Pathogenic bacteria look, smell and taste perfectly normal. Statement 2: To multiply, bacteria require warmth, food, moisture and time. Which of the following holds true for statement 1 and statement 2 respectively?

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Alisha noticed that fruits after ripening lived shorter than fresh vegetables. Which of the sentences pertaining to the above observation are correct?

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Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?

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Statement 1: In coiled heat exchanger, the coils can be present inside and outside the vessel. Statement 2: The coils can have either hot/cold fluid present inside them or even electrical coils can be present.

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Mina’s understanding of proteins in various food items is as given. Which of the following is untrue?

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Reducing sugars help in the food industry in the following way. Which of the given sentences is untrue?

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Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?

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In differential screen analysis, for calculating the particle size of the food particles on any one sieve, the average food particle size on that sieve is the mean of the screen opening of that sieve and the sieve below it.

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Which of the following statements is untrue?

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Which among the following statements is untrue?

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Which of the following statements about salting are true?

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Statement 1: Stabilizers Emulsifiers are certain examples of food additives. Statement 2: Antioxidant is a class of food additive.

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Statement 1: None of the naturally occurring antioxidant phenols are permitted as food additives. Statement 2: Benzoic acid has certain antioxidant properties.

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Which of the following is untrue about ptomaine?

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Which of the following is untrue about non-return valves?

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Which of the following is untrue about Solvent extraction of Oil?

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Which of the following is untrue about scraped surface heat exchangers?

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Which of the following is untrue about ginger?

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