Which of the following is NOT a process wherein the food becomes toxin before ingestion?

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Aisha comes back home after 4 days of travel and to her dismay finds out that her refrigerator has stopped working. Which among these food products is safe for consumption, based on the following assumptions: –

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Statement 1: Pathogenic bacteria look, smell and taste perfectly normal. Statement 2: To multiply, bacteria require warmth, food, moisture and time. Which of the following holds true for statement 1 and statement 2 respectively?

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Given below are certain facts about food contamination by fungus. Which one of the statements is untrue?

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The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence?

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Statement 1: Foreign objects entering food is called physical contamination of food. Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.

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Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are hard to control. Statement 2: Packaging materials also cause contamination.

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Mina learn how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?

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Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery. Statement 2: Packaging materials should have sanitary precautions and agricultural products should be sterilized.

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Alisha noticed that fruits after ripening lived shorter than fresh vegetables. Which of the sentences pertaining to the above observation are correct?

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Statement 1: In coiled heat exchanger, the coils can be present inside and outside the vessel. Statement 2: The coils can have either hot/cold fluid present inside them or even electrical coils can be present.

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Which of the following statements is true? (a)The general method of determining the heat process required for canned food always gives result in terms of total heating time

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Statement 1: Nucleate Boiling is when a layer of film is formed in the beginning. Statement 2: Boiling starts with the bottom layer which heats up, becomes light and goes up. That way everything becomes hot and there is not temperature difference and hence no heat transfer.

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Which of the following meat products is NOT cured before smoking?

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Which of the following is a smooth, semi solid food prepared from moisture containing not less than 5 parts by weight of fruit ingredients to each 2 parts of sugar?

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Which of the following is a permitted food additive by the FDA when not in violation with other section of the act?

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Which of the following is NOT a method of controlling biological forces on food supply?

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Which of the following is NOT a mixing involved with fluids in the food industry?

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Which of the following is NOT a function of a food additive _____

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Which of the following is NOT a culinary use of oil in the food industry?

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Which of the following terms/ food items are NOT included in the definition of a food additive?

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Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

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Statement 1: Radiation dryers are used to dry grains and reduce their moisture content before storage. Statement 2: Baking ovens are used both for making the dough and after that’s made, making biscuits by cutting them and baking them further. This entire process uses radiation.

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Which of the following is NOT a step in the process involved in dry milling of maize?

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Which of the following is NOT true about artificial coloring with respect to food?

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Which of the following is NOT an application of mixing solids in the food industry?

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